I am not much of a baker and usually I take the easiest road
to get the job done (eg...pre-made cookie dough, etc.) last Friday
I made the kids those pigs in a blanket using croissants and since I had
some left over I thought I would look up a recipe that would make for a fun dessert. So I found one on the Pillsbury website for smores using croissants and well let's just say that there were more ingredients needed
than I wanted to use and lots of steps.
So first time ever I re-worked the recipe and what came out was
DELISH!!!!
here are tina's homemade smore muffins...
This is what I started with...4 croissants rolled out then I added
some crushed graham crackers some chocolate chips and 1/2 a marshmallow
then I rolled it up and obviously there is NO simple way to do this
since the ends are different lengths. But I did some pinching and squeezing
and then placed them into a cupcake pan and some cute liners
cooked them at 400' for around 12 - 14 minutes
and what comes out is a puffy ball filled with melted chocolate and the
sweetness of the marshmallow is goey and melted goodness.
I topped them with some melted chocolate & some more graham cracker sprinkles and my girls gobbled them up...
they said next time I need to make more - 1 just wasn't enough for them.
{they are really hot when coming out of the oven so BEWARE}
once cooled they chowed.....
I guess with a little effort one can become quite crafty even when baking...
JOY!
I am linking this up to the following parties:
have a great monday
xo
tina
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